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Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified Electrode
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
The Use of Pivalic Acid as a Reference Substance in Measurements of Production of Volatile Fatty Acids by Rumen Micro-Organisms in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Determination of Glyphosate and Aminomethylphosphonic Acid in Soybean Samples by High Performance Liquid Chromatography Using a Novel Fluorescent Labeling Reagent
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
Essential Amino Acid Methyl Esters: Major Sex Pheromone Components of the Cranberry White Grub, Phyllophaga Anxia (Coleoptera: Scarabaeidae)
Journal of Chemical Ecology
Evolution
Ecology
Biochemistry
Systematics
Behavior
Medicine
Identification and Comparative Determination of Senkyunolide a in Traditional Chinese Medicinal Plants Ligusticum Chuanxiong and Angelica Sinensis by HPLC Coupled With DAD and ESI-MS
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Determination of Flavonoids (Catechins) by HPLC-ECD
Pharmaceutica Analytica Acta
Mechanism of Polymorphonuclear Leukocytes(PMN) Accumulation by OK-432 From Rat Peritoneum. II. Determination Using Inhibitors of Arachidonic Acid Cascade.
Japanese Journal of Clinical Immunology
Chemical Composition and Antioxidant Activity of Aloe Vera From the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS
Journal of Chemistry
Chemistry
Fatty Acid-Oxidizing Consortia Along a Nutrient Gradient in the Florida Everglades
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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