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Purification and Characterization of Hypoxia-Inducible Factor 1

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1995English

Effect of Foliar Boron Fertilization on Chemical Properties and Fatty Acid Compositions of Corn (Zea Mays L.)

Revista de Chimie
SurfacesMaterials ScienceEngineeringMaterials ChemistryFilmsCoatingsChemistry
2017English

Ring Cleavage Reactions in the Metabolism of (-)-Menthol and (-)-Menthone by a Corynebacterium Sp.

Microbiology
Microbiology
1994English

COACERVATION EFFECT OF CAST SOLUTION ON THE STRUCTURE AND PROPERTIES OF POLY(β-BENZYL L-Aspartate)

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1981English

Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties

Potravinarstvo
Food Science
2017English

Physicochemical Properties of Flour and Starch From Two Cassava Varieties

Agrosearch
2019English

Expression, Purification, and Activities of Full-Length and Truncated Versions of the Integral Membrane Protein Vpu From HIV-1

Protein Science
BiochemistryMedicineMolecular Biology
2009English

Evaluation of Physical, Milling and Cooking Properties of Four New Rice (Oryza Sativa L.) Varieties in Nigeria

International Journal of Food Studies
Food Science
2017English

The Interaction of Copper(II) and Glycyl-L-Histidyl-L-Lysine, a Growth-Modulating Tripeptide From Plasma

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1981English

Evaluation of Physical, Milling and Cooking Properties of Four New Rice (Oryza Sativa L.) Varieties in Nigeria

International Journal of Food Studies
Food Science
2017English

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