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Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Quantitative Reactive Modeling and Verification
Computer Science - Research and Development
Light-Specific Transcriptional Regulation of the Accumulation of Carotenoids and Phenolic Compounds in Rice Leaves
Plant Signaling & Behavior
Functionalized Liposomes and Phytosomes Loading Annona Muricata L. Aqueous Extract: Potential Nanoshuttles for Brain-Delivery of Phenolic Compounds
Phytomedicine
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Drug Discovery
Kinetics of Temperature Effect on Antioxidant Activity, Phenolic Compounds and Color of Iranian Jujube Honey
Heliyon
Multidisciplinary
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys
International Journal of Food Properties
Food Science
The Composition and Content of Phenolic Compounds in Tea, Grown in Humid Subtropics of Russia
Potravinarstvo
Food Science
Breakthrough Times for Vapors of Organic Solvents With Low Boiling Points in Steady-State and Pulsating Flows on Respirator Cartridges.
Industrial Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Chemical Kinetics and Interactions Involved in Horseradish Peroxidase-Mediated Oxidative Polymerization of Phenolic Compounds
Enzyme and Microbial Technology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Phenolic Compounds and Carotenoids in Pumpkin Fruit and Related Traditional Products
Hemijska Industrija
Chemistry
Chemical Engineering
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