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Fatty Acid Kinase a Is an Important Determinant of Biofilm Formation in Staphylococcus Aureus USA300

BMC Genomics

Biotechnology

Genetics

2015

English

Metabolic Development in the Liver and the Implications of the N-3 Fatty Acid Supply

American Journal of Physiology - Gastrointestinal and Liver Physiology

English

Associations Between Fatty Acid Consumption and Vascular Health: Evidence From the Caerphilly Cohort

Proceedings of the Nutrition Society

English

Effects of GOISHICHA Extracts on Fatty Acid Compositions of Brain and Liver Lipid in Rats

Journal of Oleo Science

English

Propionibacterium Cyclohexanicum Sp. Nov., a New Acid-Tolerant -Cyclohexyl Fatty Acid-Containing Propionibacterium Isolated From Spoiled Orange Juice

International Journal of Systematic Bacteriology

1997

English

The Relationship Between Fatty Acid and Citric Acid Concentrations in Milk From Holstein Cows Uring the Period of Negative Energy Balance

Journal of Central European Agriculture

English

The Association Between Plasma Irisin and Glucose Metabolism in Pregnant Women Is Modified by Dietary N‐3 Polyunsaturated Fatty Acid Intake

Journal of Diabetes Investigation

English

Facile Formation of Β-Hydroxyboronate Esters by a Cu-Catalyzed Diboration/Matteson Homologation Sequence

Organic Letters

Biochemistry

Organic Chemistry

Theoretical Chemistry

Physical

2014

English

Diversity of Anaerobic Microorganisms Involved in Long-Chain Fatty Acid Degradation in Methanogenic Sludges as Revealed by RNA-Based Stable Isotope Probing

Applied and Environmental Microbiology

English

Fatty Acid Distribution and Characterization of 1,2-Diacyiglycerol Residues in Glycerolipids From Maize Seeds

Agricultural and Biological Chemistry

1989

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Fatty Acid Kinase a Is an Important Determinant of Biofilm Formation in Staphylococcus Aureus USA300

Metabolic Development in the Liver and the Implications of the N-3 Fatty Acid Supply

Associations Between Fatty Acid Consumption and Vascular Health: Evidence From the Caerphilly Cohort

Effects of GOISHICHA Extracts on Fatty Acid Compositions of Brain and Liver Lipid in Rats

Propionibacterium Cyclohexanicum Sp. Nov., a New Acid-Tolerant -Cyclohexyl Fatty Acid-Containing Propionibacterium Isolated From Spoiled Orange Juice

The Relationship Between Fatty Acid and Citric Acid Concentrations in Milk From Holstein Cows Uring the Period of Negative Energy Balance

The Association Between Plasma Irisin and Glucose Metabolism in Pregnant Women Is Modified by Dietary N‐3 Polyunsaturated Fatty Acid Intake

Facile Formation of Β-Hydroxyboronate Esters by a Cu-Catalyzed Diboration/Matteson Homologation Sequence

Diversity of Anaerobic Microorganisms Involved in Long-Chain Fatty Acid Degradation in Methanogenic Sludges as Revealed by RNA-Based Stable Isotope Probing

Fatty Acid Distribution and Characterization of 1,2-Diacyiglycerol Residues in Glycerolipids From Maize Seeds