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Selective Synthesis of Hydroxy Analogues of Valinomycin Using Dioxiranes
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
The Effect of Adding Certain Fatty Acids on the Voluntary Food Intake of Sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Tosylation of 2-hydroxy-9h-Thioxanthen-9-one
Effect of Immune-Enhancing Enteral Nutrition Formula Enriched With Plant-Derived N-3 Fatty Acids on Natural Killer Cell Activity in Rehabilitation Patients
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
2-Hydroxy-5-Nitro-N-Phenylbenzamide
Acta Crystallographica Section E Structure Reports Online
A New Class of Hydroxy-Substituted Squaraine Rotaxane
Australian Journal of Chemistry
Chemistry
Free Fatty Acids and Insulin Levels—relationship to Leptin Levels and Body Composition in Various Patient Groups From South Africa
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Estimation of Relative Sensitivities of Amino Acids by Selected Ion Monitoring GC/MS Analysis.
Journal of the Mass Spectrometry Society of Japan
Reciprocal Modulation of Toll-Like Receptor-4 Signaling Pathways Involving MyD88 and Phosphatidylinositol 3-Kinase/Akt by Saturated and Polyunsaturated Fatty Acids
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Ketone Ester Effects on Metabolism and Transcription
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
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