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A Double-Blind, Randomized Clinical Trial of the Effect of Ω-3 Fatty Acids on the Oxidative Stress of Preterm Neonates Fed Through Parenteral Nutrition

European Journal of Clinical Nutrition

Medicine

Nutrition

Dietetics

2010

English

The Effect of Omega-3 Polyunsaturated Fatty Acids Enriched Diet on the Contractile Function, Structure, Ca2+ Handling and Electrophysiology in the Rat Heart

Postępy Nauk Medycznych

2015

English

Ethoxylated Fatty Amines as Corrosion Inhibitors for Carbon Steel in Hydrochloric Acid Solutions

International Journal of Corrosion and Scale Inhibition

English

Chiral Phosphoric Acids as Versatile Catalysts for Enantioselective Carbon–Carbon Bond Forming Reactions

Bulletin of the Chemical Society of Japan

Chemistry

2010

English

Sugar-Ester Nonionic Microemulsion: Structural Characterization

Journal of Colloid and Interface Science

English

Insulin Decreases Plasma Cholesteryl Ester Transfer but Not Cholesterol Esterification in Healthy Subjects as Well as in Normotriglyceridaemic Patients With Type 2 Diabetes

European Journal of Clinical Investigation

Medicine

Biochemistry

Clinical Biochemistry

1999

English

The Genetic Architecture of Amino Acids Dissection by Association and Linkage Analysis in Maize

Plant Biotechnology Journal

English

Polymorphisms in FADS1 and FADS2 Alter Plasma Fatty Acids and Desaturase Levels in Type 2 Diabetic Patients With Coronary Artery Disease

Journal of Translational Medicine

English

Effects of Water Stress and Recovery Periods on Total Lipid and Fatty Acids in Cucumis Melo Var. Flexuosus (L.) Naudin and Related Species

Pakistan Journal of Botany

Plant Science

2019

English

A Comparative FTIR Analysis of Stannous Chloride (SnCl2) Doped Poly Methyl Methacrylate (PMMA) and Poly Ether Sulfone (PES) Composite Films

International Journal for Research in Applied Science and Engineering Technology

2018

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

A Double-Blind, Randomized Clinical Trial of the Effect of Ω-3 Fatty Acids on the Oxidative Stress of Preterm Neonates Fed Through Parenteral Nutrition

The Effect of Omega-3 Polyunsaturated Fatty Acids Enriched Diet on the Contractile Function, Structure, Ca2+ Handling and Electrophysiology in the Rat Heart

Ethoxylated Fatty Amines as Corrosion Inhibitors for Carbon Steel in Hydrochloric Acid Solutions

Chiral Phosphoric Acids as Versatile Catalysts for Enantioselective Carbon–Carbon Bond Forming Reactions

Sugar-Ester Nonionic Microemulsion: Structural Characterization

Insulin Decreases Plasma Cholesteryl Ester Transfer but Not Cholesterol Esterification in Healthy Subjects as Well as in Normotriglyceridaemic Patients With Type 2 Diabetes

The Genetic Architecture of Amino Acids Dissection by Association and Linkage Analysis in Maize

Polymorphisms in FADS1 and FADS2 Alter Plasma Fatty Acids and Desaturase Levels in Type 2 Diabetic Patients With Coronary Artery Disease

Effects of Water Stress and Recovery Periods on Total Lipid and Fatty Acids in Cucumis Melo Var. Flexuosus (L.) Naudin and Related Species

A Comparative FTIR Analysis of Stannous Chloride (SnCl2) Doped Poly Methyl Methacrylate (PMMA) and Poly Ether Sulfone (PES) Composite Films