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Chiral Sensing of Amino Acids and Proteins Chelating With EuIIIcomplexes by Raman Optical Activity Spectroscopy
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Phs1 and the Synthesis of Very Long Chain Fatty Acids Are Required for Ballistospore Formation
PLoS ONE
Multidisciplinary
The Assimilation of Amino-Acids by Bacteria: 1. The Passage of Certain Amino-Acids Across the Cell Wall and Their Concentration in the Internal Environment of Streptococcus Faecalis
Journal of General Microbiology
Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Regio- And Stereoselective Oxidation of Styrene Derivatives to Arylalkanoic Acids via One-Pot Cascade Biotransformations
Advanced Synthesis and Catalysis
Organic Chemistry
Catalysis
Total Phospholipid and Phospholipid Fatty Acids of Ejaculated and Epididymal Semen and Seminal Vesicle Fluids of Boars
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Formic and Acetic Acids in a Nitrogen Matrix: Enhanced Stability of the Higher-Energy Conformer
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Analysis of Fatty Acids in Ghee and Olive Oil and Their Probable Causal Effect in Lipoid Pneumonia
Journal of Medical Biochemistry
Biochemistry
Clinical Biochemistry
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
Emulsion Gels Containing N-3 Fatty Acids and Condensed Tannins Designed as Functional Fat Replacers
Food Research International
Food Science
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