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The Effects of Prebiotic Products in Fish Nutrition
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Estimating Heating Time for Sterilizing Process in a Canned Liquid Foods With Particles.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Optimization of Gas Chromatographic Analytical Methods for Toxic Compounds in Air.
Analytical Sciences
Analytical Chemistry
Gas Chromatographic/Mass Spectrometric and Microbiological Analyses on Irradiated Chicken
Radiation Physics and Chemistry
Radiation
Factors Affecting Color Stability of Strawberry Jam During Storage Part I. Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Simultaneous Determination of Nonylphenol Polyethoxylates and Their Biodegradation Products by High-Performance Liquid Chromatography With Fluorophotometric Detection
Journal of Environmental Chemistry
Determination of Atropine (Hyoscyamine) Sulfate in Commercial Products by Liquid Chromatography With UV Absorbance and Fluorescence Detection: Multilaboratory Study
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Gas Chromatographic Analysis of Cigarette Smoke by Trimethylsilylation Method
Beiträge zur Tabakforschung / Contributions to Tobacco Research
High-Performance Liquid Chromatographic Analysis of Bilirubin and Biliverdin From Jaundiced Broilers.
Journal of Veterinary Medical Science
Veterinary
Gas-Liquid-Liquid Equilibria in Mixtures of Water, Light Gases, and Hydrocarbons
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