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Effect of Soaking Process on Physical Properties of Mature Pepper Berries (Piper Nigrum L.)

Food Research
Food Science
2020English

Characterization and Cloning of TMV Resistance Gene N Homologues From Nicotiana Tabacum

African Journal of Biotechnology
2010English

Expression, Purification and Stabilization of the Mouse 5HT3 Receptor

Biophysical Journal
Biophysics
2014English

Atmospheric P Deposition to the Subtropical North Atlantic: Sources, Properties, and Relationship to N Deposition

Journal of Geophysical Research: Atmospheres
2013English

Tetrahydrofurans and Pyrrolidines From N-Tosylhydrazones via C–H Insertion

Synfacts
2014English

EVALUATION OF SPATIAL DEPENDENCE OF CORN (Zea Mays L.) MORPHOMETRIC CHARACTERISTICS ON EDAPHIC PROPERTIES

Acta Biologica Sibirica
2015English

Cost-Effective Disposal of Milk Whey II: Recovery and Purification of Lactose and Pure Water From the Diafiltration Permeate Stream

2017English

A Purification Scheme and Entanglement Distillations

2006English

Effect of Heat Treatment on Microstructure, Mechanical Properties and Erosion Behaviour of Cast 21-4-N Nitronic Steel

SOJ Materials Science & Engineering
2016English

Mode of Managing Nutrient Solution Based on N Use Efficiency for Lettuce (Lactuca Sativa L.)

Journal of Food Science and Engineering
2017English

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