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Isolation of Bacillus Subtilis From Spoiled Canned Bamboo Shoots and Softening Mechanism of Bamboo Shoots by the Bacillus Subtilis.
Japanese Journal of Food Microbiology
Survey of Residual Antibiotic Agents in Cultured Fish and Shellfish.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Measurements of the Gas Pressure and the Residual Gas Composition in the Main Ring
Determination of the Volatile Composition of Rhodobryum Giganteum (Schwaegr.) Par. (Bryaceae) Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (GC/MS)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Ontogeny, Diet Shifts, and Nutrient Stoichiometry in Fish
Oikos
Evolution
Ecology
Systematics
Behavior
Rapid On-Site Sensing Aflatoxin B1 in Food and Feed via a Chromatographic Time-Resolved Fluoroimmunoassay
PLoS ONE
Multidisciplinary
A Simple Method for Determination of Choline (Ch) and Acetylcholine (ACh) in Rat Brain Regions Using High-Performance Liquid Chromatography With Electrochemical Detection (HPLC-ED).
Folia Pharmacologica Japonica
Pharmacology
Fish Immunoglobulins
Biology
Immunology
Molecular Biology
Genetics
Biochemistry
Microbiology
Biological Sciences
Agricultural
Quantitative Mass Spectrometric Analysis of Ropivacaine and Bupivacaine in Authentic, Pharmaceutical and Spiked Human Plasma Without Chromatographic Separation
Analytical Chemistry Insights
Biochemistry
Medical Laboratory Technology
Analytical Chemistry
Highly Sensitive Determination Method for Total Carbonate in Water Samples by Flow Injection Analysis Coupled With Gas-Diffusion Separation.
Analytical Sciences
Analytical Chemistry
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