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Supplemental Information 2: Raw Data, Proximate, Lipid Class, and Fatty Acid Results
Extraction of Omega-3 Fatty Acid From Jade Perch (Scortum Barcoo) Using Enzymatic Hydrolysis Technique
Indonesian Journal of Chemistry
Chemistry
Therapeutic Effect of Gypenosides on Nonalcoholic Steatohepatitis via Regulating Hepatic Lipogenesis and Fatty Acid Oxidation
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
The Effects of Trace Elements on the Lipid Productivity and Fatty Acid Composition ofNannochloropis Oculata
Journal of Renewable Energy
MS Based Screening of 5-Substituted Nipecotic Acid Derived Hydrazone Libraries as Ligands of the GABA Transporter 1
ChemMedChem
Organic Chemistry
Molecular Medicine
Pharmacology
Biochemistry
Toxicology
Drug Discovery
Pharmaceutics
PPARδ Activation in Human Myotubes Increases Mitochondrial Fatty Acid Oxidative Capacity and Reduces Glucose Utilization by a Switch in Substrate Preference
Archives of Physiology and Biochemistry
Medicine
Physiology
Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Immobilization of Aminophenylboronic Acid on Magnetic Beads for the Direct Determination of Glycoproteins by Matrix Assisted Laser Desorption Ionization Mass Spectrometry
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Attention Deficit Hyperactivity Disorder and Omega-3 Fatty Acid Supplementation: A Systematic Review
Yeni Symposium
Psychiatry
Biological Psychiatry
Neurology
Mental Health
Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
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