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Corrigendum: Optimized Orthogonal Translation of Unnatural Amino Acids Enables Spontaneous Protein Double-Labelling and FRET
Nature Chemistry
Chemistry
Chemical Engineering
The Bad Taste of Amino-Acids Mixture I. Elimination of Bad Taste
Nippon Suisan Gakkaishi
Aquatic Science
Toxic Effects of Aromatic Amino Acids on the Livability of Bull Spermatozoa
Australian Journal of Biological Sciences
Geometry-Retentive C-Alkenylation of Lithiated Α-Aminonitriles: Quaternary Α-Alkenyl Amino Acids and Hydantoins
Angewandte Chemie - International Edition
Catalysis
Chemistry
Comparison of Sialic Acids Excretion in Spot Urines and 24-Hour-Urines of Children and Adults
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
New Macrocyclic Compound as Chiral Shift Reagent for Carboxylic Acids
Sequence-Specific Recognition of MicroRNAs and Other Short Nucleic Acids With Solid-State Nanopores
Role of Soluble Epoxide Hydrolase Phosphatase Activity in the Metabolism of Lysophosphatidic Acids
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Multifunctional Oxidosqualene Cyclases and Cytochrome P450 Involved in the Biosynthesis of Apple Fruit Triterpenic Acids
New Phytologist
Plant Science
Physiology
Frontispiece: Nitrogen-Based Lewis Acids: Synthesis and Reactivity of a Cyclic (Alkyl)(Amino)Nitrenium Cation
Angewandte Chemie - International Edition
Catalysis
Chemistry
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