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A Comparison of ERBS Spectra of Compounds With Monte Carlo Simulations
Surface and Interface Analysis
Surfaces
Condensed Matter Physics
Interfaces
Materials Chemistry
Films
Coatings
Chemistry
Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies
Food Science and Technology
Biotechnology
Food Science
Structure and Magnetic Properties in the Compounds of Sr2FeMo1−xNbxO6
Materials Science & Engineering B: Solid-State Materials for Advanced Technology
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Perspective of an Academic Consortium for Preparedness of Emergency/Disaster Medical Response During 2020 Tokyo Olympic/Paralympic Games
Prehospital and Disaster Medicine
Emergency Nursing
Emergency Medicine
Nomenclature of Phosphorus-Containing Compounds of Biochemical Importance (Recommendations 1976)
Molecular and Cellular Biochemistry
Medicine
Clinical Biochemistry
Cell Biology
Molecular Biology
1-Lithio-1,3-Dienes: Useful Building Blocks for Cyclic Compounds
Bulletin of the Chemical Society of Japan
Chemistry
Paramagnetic Resonance of Radicals of Some Aromatic Vinyl Compounds. II
Bulletin of the Chemical Society of Japan
Chemistry
119Sn Mössbauer Quadrupole Splittings in Compounds With Sn-Mn Bonds
Bulletin of the Chemical Society of Japan
Chemistry
Recent Advances on the Organocatalyzed Enantioselective α-Heterofunctionalization of Carbonyl Compounds
Current Organic Chemistry
Organic Chemistry
Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
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