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The NASH Metabotype: Imbalance of Circulating Amino Acids and Transamination Reactions Reflect Impaired Mitochondrial Function
Hepatology
Medicine
Hepatology
Production of Starch With Antioxidative Activity by Baking Starch With Organic Acids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Catalytic CN and CH Bond Activation: Ortho-Allylation of Benzoic Acids With Allyl Amines
Perfluorinated Acids in Arctic Snow: New Evidence for Atmospheric Formation
Unravelling Genetic Variation Underlying De Novo-Synthesis of Bovine Milk Fatty Acids
Scientific Reports
Multidisciplinary
Quantitative Analysis of Sialic Acids in Chinese Conventional Foods by HPLC-FLD
Open Journal of Preventive Medicine
Enrichment of Poultry Diets With Polyunsaturated Fatty Acids (PUFA) for Human Consumption
Approaches in Poultry, Dairy & Veterinary Sciences
The Reactivity of N-[(2-Oxoindolin-3-Ylidene)-2-Oxiacetyl] Amino Acids
Vìsnik farmacìï
Controlled Surface Modification of CNTs Using Mild Acids Through Powerful Sonication Technique
Acta Physica Polonica A
Astronomy
Physics
Chemoselective Conversion of Α-Unbranched Aldehydes to Amides, Esters, and Carboxylic Acids by NHC-catalysis
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
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