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A Comparison Between the Effects of a Tetanus and the Effects of Sympathomimetic Amines on Fast- And Slow-Contracting Mammalian Muscles
British Journal of Pharmacology and Chemotherapy
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
Food and Nutrition Sciences
Fit With Good Fat? The Role of N-3 Polyunsaturated Fatty Acids on Exercise Performance
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes
Characterization of Conformational Changes on Helix G During the Photo-Reaction of Bacteriorhodopsin (II)
Seibutsu Butsuri
Effects of Tranquillizers and Hypnotics on Driving.
BMJ
The Effects of Nut Consumption on Vascular Function
Nutrients
Nutrition
Food Science
Dietetics
pH Effects on the Activity and Regulation of the NAD Malic Enzyme
Plant Physiology
Plant Science
Genetics
Physiology
The Effects of Sugar Alcohols on Oxidative Stabilities of Fats and Oils
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Effects of Competition and Noncompetition on Performance of a Motor Task
Psychonomic Science
Effects of Catalyst and Solvent on the Chloromethylation of Non-Crosslinked Polystyrene
Kobunshi Kagaku
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