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FDIONIC18 Determining the Composition of the Vacuum-Liquid Interface in Ionic-Liquid Mixtures
Faraday Discussions
Theoretical Chemistry
Physical
Determination of Maltose in Honey
International Journal of Food Science, Nutrition and Dietetics
Fluorometric Determination of N-Acetyl and N-Glycolyl Neuraminic Acids by High Performance Liquid Chromtography as Their 4'-Hydrazino-2-Stilbazole Derivatives.
Analytical Sciences
Analytical Chemistry
Devices for Use in Fish Hatcheries and Aquaria.
Fish Herding Model by Ground Ropes Considering Reaction of Fish.
Nippon Suisan Gakkaishi
Aquatic Science
4′-(3-Bromophenyl)-1′-Methyldispiro[indan-2,2′-Pyrrolidine-3′,2′′-Indan]-1,3,1′′-Trione
Acta Crystallographica Section E Structure Reports Online
Expansion of the Assortment Fish Pieces From the Far Eastern Fish
Trudy VNIRO
D-Glucose Based Syntheses of Β-Hydroxy Derivatives of L-Glutamic Acid, L-Glutamine, L-Proline and a Dihydroxy Pyrrolidine Alkaloid
RSC Advances
Chemistry
Chemical Engineering
Effect of Profenofos on Rohu Fish (Labio Rohita): A Fish Widely Cultivated in Rural Areas of India
International Journal of Current Microbiology and Applied Sciences
Development of an Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry Method for the Simultaneous Determination of Salicylic Acid, Jasmonic Acid, and Abscisic Acid in Rose Leaves
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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