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Determination of Gamma-Aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds
Journal of Food Research
Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1)
Eiyo To Shokuryo
Determination of Alpha-Alanine by Ninhydrin Oxidation.
Acta Chemica Scandinavica
Painting Control by Determination of Film Thickness
Journal of the Japan Society of Colour Material
Characterization of Ps-Ms Dynamics in the TAR Apical Loop by NMR
Biophysical Journal
Biophysics
LC-MS/MS Identification of a Bromelain Peptide Biomarker fromAnanas comosusMerr
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Effect of Docosahexaenoic Acid Ethyl Ester Supplement for Lactating Rat on Lipid and Fatty Acid Compositions of Pup's Liver and Cerebral Cortex.
Nippon Eiyo Shokuryo Gakkaishi
Effect of the Fatty Acid Oxidation Inhibitor 2-Tetradecylglycidic Acid on Pyruvate Dehydrogenase Complex Activity in Starved and Alloxan-Diabetic Rats
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Stereoselective LC-MS/MS Methodologies for Environmental Analysis of Chiral Pesticides
TrAC - Trends in Analytical Chemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Table 6: Fatty Acid Composition of Pulp and Seed of ‘Medjool’ Dates Grown in Mexico (%).
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