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Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Investigating the Combination Effect of Warm Extrusion and Multi-Directional Forging on Microstructure and Mechanical Properties of Al–Mg2Si Composites
Archives of Civil and Mechanical Engineering
Civil
Mechanical Engineering
Structural Engineering
Effect of Gamma or Beta Radiation on Salmonella DT 104 in Ground Pork
Journal of Food Protection
Microbiology
Food Science
Effect of Cold Deformation on Microstructures and Mechanical Properties of Austenitic Stainless Steel
Metals
Materials Science
Effect of Immersion in Various Disinfectant Solutions on the Properties of a Heat-Cured Acrylic Resin
RGO Revista Gaucha de Odontologia
Dentistry
The Effect of Doping Methods on Electrical Properties and Micromorphology of Polysilicon Gate Electrode in Submicron CMOS Devices
Semiconductor Physics, Quantum Electronics and Optoelectronics
Electronic Engineering
Optics
Molecular Physics,
Optical
Electrical
Atomic
Magnetic Materials
Electronic
Field-Free Magnetization Switching by Utilizing the Spin Hall Effect and Interlayer Exchange Coupling of Iridium
Scientific Reports
Multidisciplinary
Effects of Reduced Graphene Oxide (rGO) at Different Concentrations on Tribological Properties of Liquid Base Lubricants
Lubricants
Surfaces
Films
Coatings
Mechanical Engineering
Effect of Surrounding Atmosphere on Friction Properties of Hydrophobic and Hydrophilic Ionic Liquids
Tribology Online
Surfaces
Films
Coatings
Some Properties of Purified Phospholipase D and Especially the Effect of Amphipathic Substances
Biochemical Journal
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