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Seasonal Variation of Cations and Anions in a Concrete Fish Tank
IOSR Journal of Environmental Science, Toxicology and Food Technology
Structural Determination of Complex Natural Products by Quantum Mechanical Calculations of ¹³C NMR Chemical Shifts: Development of a Parameterized Protocol for Terpenes
Revista Processos Químicos
Daily “Predawn” Peak of Locomotion in Fish
Animal Behaviour
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
Ethnopharmacological Review of Natural Products in Cancer Prevention and Therapy
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Distribution of Glutathione Peroxidase Activity in Fish
Fisheries Science
Aquatic Science
Nutrition Improvement of Elementary Students With Intervention of Tilapia Fish Flour and Sardine Fish Flour Based Biscuits
Asian Journal of Applied Sciences
Massive Fish Mortality in Ismarida Lake, Greece: Identification of Drivers Contributing to the Fish Kill Event
Mediterranean Marine Science
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Environmental Engineering
Optimized Liquid-Liquid Extractive Rerefining of Spent Lubricants
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Intermediates and Side Reaction Products in Food Red No. 3 (Erythrosine)-Reaction Products of Iodine With Resorcinol-
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Cryogenic Preservation of Fish and Mammalian Spermatozoa
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
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