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Effect of Temperature on Respiration of a Mesophilic and a Thermophilic Fungus
Plant Physiology
Plant Science
Genetics
Physiology
Potential of Magnetic Resonance Spectroscopy in Assessing the Effect of Fatty Acids on Inflammatory Bowel Disease in an Animal Model
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Natural Amino Acids Do Not Require Their Native tRNAs for Efficient Selection by the Ribosome
Nature Chemical Biology
Cell Biology
Molecular Biology
Synthesis, Spectral, andIn VitroAntibacterial Studies of Organosilicon(IV) Complexes With Schiff Bases Derived From Amino Acids
Bioinorganic Chemistry and Applications
Biochemistry
Inorganic Chemistry
Organic Chemistry
Analysis of the Hydration of Sugars and Amino Acids and the Interaction Between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on Pyrimidine Derivatives and Related Compounds. LXVII. Reaction of Thiadiazolium Derivatives With Dialkyl Acylphosphonates
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effect of Para Amino Salicylic Acid and Chlortetracycline Alone and in Combination on Dairy Calves
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Dietary Fat Type on Performance, Biochemical Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Toward a Genetics of Cancer Resistance
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Table S3: Associations Between HLA Alleles (Or Amino Acids) and Autoimmune Diseases
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