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Effect of Cut-Type on Quality of Minimally Processed Papaya
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
The Effect of Weed Competition on Apple Fruit Quality
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Association of Asthma-Related Symptoms With Snoring and Apnea and Effect on Health-Related Quality of Life
Chest
Cardiology
Critical Care
Cardiovascular Medicine
Intensive Care Medicine
Pulmonary
Respiratory Medicine
Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler
Nihon Chikusan Gakkaiho
Craneofacial Effect of Prenatal Growth Retardation and Postnatal Undernutrition in Craniofacial Growth
Revista Argentina de Antropología Biológica
Effect of Mycorrhization and Soluble Phosphate on Growth and Phosphorus Supply of Voandzou [Vigna Subterranea (L.) Verdc.]
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Scale and Spatial Structure Effects on Tree Size Distributions: Implications for Growth and Yield Modelling
Canadian Journal of Forest Research
Forestry
Planetary Change
Global
Ecology
Effect of Soybean Cooking Condition on the Quality of Natto.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
An Improved Rapid Composting Procedure Enhance the Substrate Quality and Yield of Agaricus Bisporus
African Journal of Agricultural Research
Yield and Quality of Tomato (Solanum Lycopersicum L.) Cultured in Bittern-Supplemented Hydroponic Solution
Japanese Journal of Farm Work Research
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