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The Formation of the Sol-Gel Nanostructures of Road Bitumen by Selecting Chemical Group Composition
Nanotechnologies in Construction A Scientific Internet-Journal
Cyclodextrin Formation Initiated by Enzyme Debranching Reaction on Amylopectin Branch Chain of Tapioka
Jurnal Natur Indonesia
Formation of Glycidol Fatty Acid Esters in Meat Samples Cooked by Various Methods
Journal of Food Processing & Technology
The Formation of Ultrafine Particles of Metal Sulfide by the Electrostatic Spray Pyrolysis Method.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Beta,gamma-Dihydroxyglutaminsäure III.
Acta Chemica Scandinavica
Alkane Biosynthesis by Aspergillus Carbonarius ITEM 5010 Through Heterologous Expression of Synechococcus Elongatus Acyl-Acp/CoA Reductase and Aldehyde Deformylating Oxygenase Genes
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Gamma-Ray Bursts Observed by the INTEGRAL-SPI Anticoincidence Shield: A Study of Individual Pulses and Temporal Variability
Astronomy and Astrophysics
Astrophysics
Astronomy
Planetary Science
Space
Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast
Agricultural and Biological Chemistry
Bacterial Metabolism of 4-Chloro-2-Methylphenoxyacetate. Formation of Glyoxylate by Side-Chain Cleavage
Biochemical Journal
The Impact of Anorexigenic Peptides in Experimental Models of Alzheimer’s Disease Pathology
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
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