Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Analysis of Brominated and Chlorinated Flame Retardants, Organophosphate Esters, and Polycyclic Aromatic Hydrocarbons in Silicone Wristbands Used as Personal Passive Samplers
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Effect of in Vivo Jet Fuel Exposure on Subsequent in Vitro Dermal Absorption of Individual Aromatic and Aliphatic Hydrocarbon Fuel Constituents
Journal of Toxicology and Environmental Health - Part A
Mutagenesis
Toxicology
Health
Associations Between Chronic Exposure to Polycyclic Aromatic Hydrocarbons and Health Indices in Gulf of Mexico Tilefish ( Lopholatilus Chamaeleonticeps ) Post‐ Deepwater Horizon
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Evolution of the Snow Area Index of the Subarctic Snowpack in Central Alaska Over a Whole Season. Consequences for the Air to Snow Transfer of Pollutants
Study on Technical Schemes for Major Pollutants Emission Reduction in Beijing North Canal River Basin Based on Watershed Water Quality Target Management
Journal of Water Resource and Protection
Low-Dose Synergistic Immunosuppression of T-Dependent Antibody Responses by Polycyclic Aromatic Hydrocarbons and Arsenic in C57bl/6j Murine Spleen Cells
Toxicology and Applied Pharmacology
Toxicology
Pharmacology
Structural Effects on Selective Aliphatic Hydrogen Exchange in Alkyl-Substituted Aromatic Compounds in Deuteriated Trifluoroacetic Acid.
Acta Chemica Scandinavica
Comprehensive Chemical Characterization of Rapé Tobacco Products: Nicotine, Un-Ionized Nicotine, Tobacco-Specific N′-Nitrosamines, Polycyclic Aromatic Hydrocarbons, and Flavor Constituents
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Studies of Flavanones. XXXI-XXIV XXI. The Condensa T I O N of 2-Hydroxy-Acetophenones and Aromatic Aldehydes With Bariumhydroxide.
Nippon kagaku zassi
Single-Laboratory Validation of a GC/MS Method for the Determination of 27 Polycyclic Aromatic Hydrocarbons (PAHs) in Oils and Fats
Food Additives and Contaminants
‹
191
192
193
194
195
196
197
›