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Heat Capacity of NematogenicN-p-Ethoxybenzylidene-p′-butylaniline Between 14 and 375 K
Bulletin of the Chemical Society of Japan
Chemistry
Comparative Analysis of Mozzarella Cheeses Fortified With Whey Protein Hydrolysates, Diverse in Hydrolysis Time and Concentrations
Journal of Food Science and Technology
Food Science
Kinetics of the Primary Phase of Rennin Action on Whole Milk
Biochemical Journal
Effect of Grinding of Hay on Rumen Particle Kinetics in Sheep
CrossRef Listing Of Deleted DOIs
Observation of Plastoquinone Kinetics in Photosystem II From Delayed Fluorescence Measurements
IET Systems Biology
Genetics
Cell Biology
Molecular Biology
Simulation
Modeling
Biotechnology
KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Mathematical Modelling of Thin Layer Drying Kinetics of Amla-Beet Root Shreds
International Journal of Current Microbiology and Applied Sciences
The Effect of Nanoscale Bismuth Oxide on the Electrical and Mechanical Properties of Polyvinyl Acetate
Advances in Materials Sciences
Effect of Frequency of Differential Capacities at Various Anodes in Aqueous Acetate or Propionate Solutions
Denki Kagaku oyobi Kogyo Butsuri Kagaku
The Action of Flecainide Acetate and Its Enantiomers on Mammalian Non-Myelinated Nerve Fibres
Pharmaceutisch Weekblad
Pharmacology
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