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Cellular Localization of the Molecular Forms of Acetylcholinesterase in Cultured Embryonic Rat Myotubes
Journal of Neuroscience
Neuroscience
Substituted Naphthoquinones as Novel Amino Acid Sensitive Reagents for the Detection of Latent Fingermarks on Paper Surfaces
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Design, Synthesis, Biological and Structural Evaluation of Functionalized Resveratrol Analogues as Inhibitors of Quinone Reductase 2
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Acid Promoted Radical-Chain Difunctionalization of Styrenes With Stabilized Radicals and (N,o)-Nucleophiles
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Direct and Chemoselective Electrophilic Monofluoromethylation of Heteroatoms (O-, S-, N-, P-, Se-) With Fluoroiodomethane
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
(E)-Substituted-N-((1,3-Diphenyl-1h-Pyrazol-4-Yl)methylene)benzeneamine: Synthesis, Characterization, Antibacterial, and MTT Assessment
SN Applied Sciences
Extragalactic Archaeology With the C, N, and O Chemical Abundances
Astronomy and Astrophysics
Astrophysics
Astronomy
Planetary Science
Space
Volatile Inhibitors of Atmospheric Corrosion of Ferrous and Nonferrous Metals II. Prediction of the Efficiency of Volatile Inhibitors of Atmospheric Corrosion of Steel (With Schiff and Mannich Bases as Examples)
International Journal of Corrosion and Scale Inhibition
Alloys
Materials Chemistry
Metals
Cover Picture: Structural Simplification of Bedaquiline: The Discovery of 3-(4-(N ,N -Dimethylaminomethyl)phenyl)quinoline-Derived Antitubercular Lead Compounds (ChemMedChem 2/2017)
ChemMedChem
Organic Chemistry
Molecular Medicine
Pharmacology
Biochemistry
Toxicology
Drug Discovery
Pharmaceutics
Dry Fruit as Source of Fungal Contaminants or Functional Compounds?
Food Science and Technology
Biotechnology
Food Science
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