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Cu\Zn SOD Enzyme Activity, Partial Purification From Patients With Diabetes Type 1
Al-Qadisiyah Journal Of Pure Science
Evaluation of the Hypoglycemic Effects of Flavonoids and Extracts From Jatropha Gossypifolia L.
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Investigation of the Effect of Salt Additives in Protein L Affinity Chromatography for the Purification of Tandem Single-Chain Variable Fragment Bispecific Antibodies
mAbs
Allergy
Immunology
Electric Properties of Carbon-Doped N-Type Β-FeSi2/P-Type Si Heterojunction Diodes
The Isolation and Identification of L -Asparaginase Endophytic Bacteria From Aegle Marmelos
International Journal of Research in Ayurveda and Pharmacy
Drug Discovery
Pharmaceutical Science
Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Studies of Organic Peroxides. VIII. The Reaction of Benzoyl Peroxide With 5, 5′-Indigo-Disulfonic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antagonist Properties of Conus Parius Peptides on N-Methyl-D-Aspartate Receptors and Their Effects on CREB Signaling
PLoS ONE
Multidisciplinary
Permeability Properties of Peroxisomal Membranes From Yeasts
Archives of Microbiology
Medicine
Biochemistry
Genetics
Microbiology
Molecular Biology
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