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Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Studies on Peptides. VIII. The Synthesis of Α,γ-Glutamyl Peptides and the Cleavage Reactions of Their Γ-Glutamyl Peptide Linkages
Bulletin of the Chemical Society of Japan
Chemistry
Suppression of Xanthomonas Oryzae Pv. Oryzae Biofilm Formation by Acacia Mangium Methanol Leaf Extract
Brazilian Journal of Biology
Agricultural
Biological Sciences
Gamma-Glutamyl Transferase in Duodenum Tissues of Infant Rabbits
Vestnik of Ulyanovsk State Agricultural Academy
Radioprotection of Human Lymphoid Cells by Exogenously Supplied Glutathione Is Mediated by Gamma-Glutamyl Transpeptidase.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Cell Bound ^|^alpha;-Amylase in Aspergillus Oryzae
Agricultural and Biological Chemistry
Γ-Glutamyl Transfer Reactions by Glutaminase fromPseudomonas nitroreducensIFO 12694 and Their Application for the Syntheses of Theanine and Γ-Glutamylmethylamide
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Purification of Two Acid-Proteases of Aspergillus Oryzae From Takadiastase
Agricultural and Biological Chemistry
Properties of Yakju and Pellet Nuruk Inoculated With Aspergillus Oryzae
Korean Journal of Food Preservation
Food Science
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