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Characterization of Phenolic Compounds in Wine Lees

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2018English

On the Boiling Points of Some Saturated Aqueous Solutions

Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
1911English

Estimation of the Normal Boiling Point of Organic Compounds

English

Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2012English

Identification and Quantitative Analysis of Phenolic Compounds Naturally Occuring in Wood of Selected European and Exotic Tree Species

Forest Research Papers
2009English

The Viscosity of Liquids Above Their Boiling Points. Part I

Bulletin of the Chemical Society of Japan
Chemistry
1927English

The Viscosity of Liquids Above Their Boiling Points. Part V

Bulletin of the Chemical Society of Japan
Chemistry
1929English

Delivery of Natural Phenolic Compounds for the Potential Treatment of Lung Cancer

DARU, Journal of Pharmaceutical Sciences
MedicineDrug DiscoveryPharmacology
2019English

Phenolic Compounds of Cornus Mas and Cornus Officinalis

Ukraïns’kij bìofarmacevtičnij žurnal
2018English

Optimum Extraction of Phenolic Compounds From Flaxseed Meal

American Journal of Food Technology
Food Science
2017English

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