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Effects of Lewis Number on Coupled Heat and Mass Transfer in a Circular Tube Subjected to External Convective Heating

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Transfer Processes

Condensed Matter Physics

English

A Kinetic Investigation of the Effects of Molecular Complexing on the Acidities of Some Π Donor Carboxylic Acids

Canadian Journal of Chemistry

Organic Chemistry

English

Effects of Sucroses Ester of Fatty Acids on Fruit Body Formation of Pleurotus Ostreatus.

Journal of the agricultural chemical society of Japan

English

Reaction of Anhydrosepedonin With Alkali Synthesis of a Degradation Product and Some Related Dimethylhydroxybenzoic Acids

Canadian Journal of Chemistry

Organic Chemistry

English

The Influence of the Lewis Number on the Propagation of a Plane Thermal Wave

Physical-Chemical Kinetics in Gas Dynamics

English

Characterization of the Ternary Complexes Formed in the Reaction of Cis-Diamminedichloro Platinum (II), Ethidium Bromide and Nucleic Acids

Nucleic Acids Research

English

The Role of Bulk and Mass Effects of Reactions in Reaction Sintering Processes

Izvestiya Vuzov. Poroshkovaya Metallurgiya i Funktsional’nye Pokrytiya (Proceedings of Higher Schools. Powder Metallurgy аnd Functional Coatings)

English

Effects of Chromium Propionate and Supplemental Amino Acids on Dairy Cattle Performance Near Peak Lactation

Kansas Agricultural Experiment Station Research Reports

English

Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H2O2 in the Presence of Myoglobin

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Lewis Strength Determines Specific-Ion Effects in Aqueous and Nonaqueous Solvents

English