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Impact of pH on Succession of Sourdough Lactic Acid Bacteria Communities and Their Fermentation Properties
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Oxygen- And Water-Based Degradation in [6,6]-Phenyl-C61-Butyric Acid Methyl Ester (PCBM) Films
Advanced Energy Materials
Materials Science
the Environment
Sustainability
Renewable Energy
Excretion of Pipecolic Acid by Infants and by Patients With Hyperlysinemia
Pediatric Research
Child Health
Pediatrics
Perinatology
FATTY ACID ETHYL ESTERS FROM MICROALGAE OF Scenedesmus Ecornis BY ENZYMATIC AND ACID CATALYSIS
Quimica Nova
Chemistry
High Performance of Phenol Adsorption Using Iron Based SBA-15 Synthesized by Loading-Microwave Method
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Basic Water Rights Doctrines and Their Implications for River Basin Development
Law and Contemporary Problems
Law
Stabilization and De-Stabilization of (Membrane-)Proteins by Microbial Glycolipid and Lipopeptide Biosurfactants - In-Vivo Relevance and Industrial Applications
Biophysical Journal
Biophysics
Investigating Microbial (Micro)colony Heterogeneity by Vibrational Spectroscopy
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites Against Uropathogenic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Kinetics of Oxidation of 3-Benzoylpropionic Acid by N-Chloroacetamide in Aqueous Acetic Acid Medium
Chemical Science Transactions
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