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Enhancement of Intestinal Absorption of Peptides and Proteins by Chemical Modification With Various Fatty Acids.
Drug Delivery System
Pharmaceutical Science
Role of P-Aminophenylalanine in Biosynthesis of Corynecins and Aromatic Amino Acids by Corynebacterium Hydrocarboclastus.
Agricultural and Biological Chemistry
Amino Acids at Positions 3 and 4 Determine the Membrane Specificity ofPseudomonas aeruginosaLipoproteins
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Sensitivity of Staphylococci to Fatty Acids: Novel Inactivation of Linolenic Acid by Serum
Journal of Medical Microbiology
Medicine
Microbiology
Rapid and Selective Detection of Fatty Acylated Proteins Using Ω-Alkynyl-Fatty Acids and Click Chemistry
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Modular Optimization of Multi-Gene Pathways for Fatty Acids Production in E. Coli
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
Electrolytic Reduction of Aromatic Carboxylic Acids. I. Reduction of Benzoic Acid Under Pressure
Bulletin of the Chemical Society of Japan
Chemistry
Preparation of Poly(phenylene Sulfide)s: Polymerization of Aromatic Disulfides With Lewis Acids
Bulletin of the Chemical Society of Japan
Chemistry
Aryldiazonium Salts as Nitrogen-Based Lewis Acids: Facile Synthesis of Tuneable Azophosphonium Salts
Angewandte Chemie - International Edition
Catalysis
Chemistry
Bile Acids Targeted Metabolomics and Medication Classification Data in the ADNI1 and ADNIGO/2 Cohorts
Scientific data
Statistics
Probability
Information Sciences
Uncertainty
Library
Information Systems
Computer Science Applications
Education
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