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Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Synthesis of 9-Arylalkynyl- And 9-Aryl-Substituted Benzo[b]quinolizinium Derivatives by Palladium-Mediated Cross-Coupling Reactions

Beilstein Journal of Organic Chemistry
Organic Chemistry
2018English

Oxidative Phenylamination of 5-Substituted 1-Hydroxynaphthalenes toN-phenyl-1,4-naphthoquinone Monoimines by Air and Light “On Water”

Beilstein Journal of Organic Chemistry
Organic Chemistry
2014English

Direct Torque Control of IM Using PID Controller

International Journal of Electrical and Computer Engineering
Electronic EngineeringElectricalComputer Science
2020English

Direct Effects of Assets and Savings on the College Progress of Black Young Adults

Educational Evaluation and Policy Analysis
Education
2012English

Nuclear Magnetic Resonance of Aromatic Heterocyclics. IV. The 1H and 19F Spectra of Substituted Fluorothiophenes. An Experimental Study.

Acta Chemica Scandinavica
1971English

Diastereoselective Synthesis of Fused Oxazolidines and Highly Substituted 1h-Pyrrolo [2,1-C][1,4] Oxazines via C–H Functionalization

RSC Advances
ChemistryChemical Engineering
2015English

Using Direct Teaching Methods

English

Direct to Digital Holography

2007English

Direct Costs of Diabetic Foot Ulcers in Russia

Value in Health
MedicineHealth PolicyPublic HealthOccupational HealthEnvironmental
2014English

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