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Copper(I) Complexes With Bis(trimethylsilyl)acetylene: Role of Ancillary Ligands in Determining P Back-Bonding Interactions
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation With Fecal Loss of Specific Fatty Acids
Molecular Nutrition and Food Research
Biotechnology
Food Science
Overexpression of Potassium Channel Ether À Go-Go in Human Osteosarcoma
Neoplasma
Cancer Research
Effect of E.B. Irradiation on Water Wettability of Hydroxy Apatites.
Journal of Advanced Science
Effect of Vitamins and Amino Acids as Cryoprotectant Solution Supplementation for the Cryopreservation of Tambaqui Semen (Colossoma Macropomum)
Acta Scientiae Veterinariae
Veterinary
Low-Molecular-Weight, Fatty-Acid Esters as Potential Low-Temperature Drilling Fluids for Ice Coring
Annals of Glaciology
Earth-Surface Processes
Diethyl Ether Pyrolysis Study in a Jet-Stirred Reactor
Journal of Analytical and Applied Pyrolysis
Analytical Chemistry
Fuel Technology
Nucleic Acids
American Journal of Public Health and the Nations Health
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Administration of N-3 Fatty Acids in the Diets of Rats or Directly to Hepatocyte Cultures Results in Different Effects on Hepatocellular ApoB Metabolism and Secretion
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
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