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Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Study on Metal Powder-Polymer Composite Materials. I. Determination of Oxides on the Surface of Copper Powders by an Acid Dissolution Method.
NIPPON KAGAKU KAISHI
Effect of Culture Conditions on Growth, Lipid Content, and Fatty Acid Composition of Aurantiochytrium Mangrovei Strain BL10
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Tannin, Protein Contents and Fatty Acid Compositions of the Seeds of Several Vicia L. Species From Turkey
Grasas y Aceites
Organic Chemistry
Food Science
Spectrophotometric Determination of Zinc Using 7-(4-Nitrophenylazo)-8-Hydroxyquinoline-5-Sulfonic Acid
Journal of the Brazilian Chemical Society
Chemistry
Changes in Oleic Acid Oxidation and Incorporation Into Lipids of Differentiating L6 Myoblasts Cultured in Normal or Fatty Acid-Supplemented Growth Medium
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Effect of Using Different Starter Culture Combinations on Organic and Fatty Acid Compositions of Mihaliç Cheese
Acta Alimentaria
Food Science
P & G Methyl Esters
Chemical and Engineering News
Chemical Engineering
A Key Role of Nuclear Factor Y in the Refeeding Response of Fatty Acid Synthase in Adipocytes
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Occurrence of Methyl Esters in Lymph.
Acta Chemica Scandinavica
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