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Iso-Α-Acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
721 Electrophilic Nitro-Fatty Acids Suppress Psoriasiform Dermatitis Through the Inhibition of NF-κB and STAT3
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
YjeH Is a Novel Exporter of L-Methionine and Branched-Chain Amino Acids in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Activation of Two Different Resistance Mechanisms in Saccharomyces Cerevisiae Upon Exposure to Octanoic and Decanoic Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dietary Fatty Acids for the Treatment of OA, Including Fish Oil
Annals of the Rheumatic Diseases
Immunology
Molecular Biology
Biochemistry
Rheumatology
Allergy
Genetics
Umbilical Uptake of Amino Acids in the Unstressed Fetal Lamb.
Journal of Clinical Investigation
Medicine
Quantifying Conversion of Linoleic to Arachidonic and Other N-6 Polyunsaturated Fatty Acids in Unanesthetized Rats
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Identification of Amino Acids Important for Binding ofClostridium perfringensEpsilon Toxin to Host Cells and to HAVCR1
Biochemistry
Biochemistry
Corrigendum: Copper-Catalyzed Synthesis of Γ-Amino Acids Featuring Quaternary Stereocenters
Angewandte Chemie - International Edition
Catalysis
Chemistry
The Kinetics of Carrier-Mediated Active Transport of Amino Acids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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