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The Charles H. Best Institute
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Ascorbic Acid Formation in Potato Tuber Slices
Plant Physiology
Plant Science
Genetics
Physiology
Journal of Clinical Nutrition
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiology
Plant Science
Genetics
Physiology
Metabolism of Infiltrated Organic Acids by Tobacco Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Frenching Symptoms Produced in Nicotiana Tabacum and Nicotiana Rustica With Optical Isomers of Isoleucine and Leucine and With Bacillus Cereus Toxin
Plant Physiology
Plant Science
Genetics
Physiology
Some Effects of Artificial Drying of Corn Grain
Plant Physiology
Plant Science
Genetics
Physiology
The Pathology of Diabetes Mellitus
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Some Relationships Between Xerophytism and the Content of Resin, Nordihydroguaiaretic Acid and Protein of Larrea Divaricata Cav
Plant Physiology
Plant Science
Genetics
Physiology
The Relative Rates of Photosynthetic Assimilation of Isotopic Forms of Carbon Dioxide
Plant Physiology
Plant Science
Genetics
Physiology
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