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The Charles H. Best Institute

Diabetes
Internal MedicineEndocrinologyMetabolismDiabetes
1952English

Ascorbic Acid Formation in Potato Tuber Slices

Plant Physiology
Plant ScienceGeneticsPhysiology
1952English

Journal of Clinical Nutrition

Diabetes
Internal MedicineEndocrinologyMetabolismDiabetes
1952English

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology
Plant ScienceGeneticsPhysiology
1952English

Metabolism of Infiltrated Organic Acids by Tobacco Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1952English

Frenching Symptoms Produced in Nicotiana Tabacum and Nicotiana Rustica With Optical Isomers of Isoleucine and Leucine and With Bacillus Cereus Toxin

Plant Physiology
Plant ScienceGeneticsPhysiology
1952English

Some Effects of Artificial Drying of Corn Grain

Plant Physiology
Plant ScienceGeneticsPhysiology
1952English

The Pathology of Diabetes Mellitus

Diabetes
Internal MedicineEndocrinologyMetabolismDiabetes
1952English

Some Relationships Between Xerophytism and the Content of Resin, Nordihydroguaiaretic Acid and Protein of Larrea Divaricata Cav

Plant Physiology
Plant ScienceGeneticsPhysiology
1952English

The Relative Rates of Photosynthetic Assimilation of Isotopic Forms of Carbon Dioxide

Plant Physiology
Plant ScienceGeneticsPhysiology
1952English
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