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Association Between Serum N-3 Polyunsaturated Fatty Acids and Quadriceps Weakness Immediately After Total Knee Arthroplasty
PLoS ONE
Multidisciplinary
“Turn-On” Fluorescent Sensor Array for Basic Amino Acids in Water
Chemical Communications
Surfaces
Alloys
Materials Chemistry
Coatings
Metals
Optical
Magnetic Materials
Films
Catalysis
Chemistry
Electronic
Composites
Ceramics
Bias-Exchange Metadynamics Simulation of Membrane Permeation of 20 Amino Acids
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Transgenic Overproduction of Omega-3 Polyunsaturated Fatty Acids Provides Neuroprotection and Enhances Endogenous Neurogenesis After Stroke
Current Molecular Medicine
Biochemistry
Medicine
Molecular Medicine
Molecular Biology
Correction To: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna From Aquaculture: Health Risk and Benefits
Exposure and Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Water Science
Occupational Health
Technology
Pollution
Gas-Phase Amidation of Carboxylic Acids With Woodward’s Reagent K Ions
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Serum Fatty Acids Are Correlated With Inflammatory Cytokines in Ulcerative Colitis
PLoS ONE
Multidisciplinary
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
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