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Effects of W-Guanidinoalkyl Acids as Coadsorbents in Dye-Sensitized Solar Cells
Cupric Ion Binding by Coal Humic Acids at pH's 1–3
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
The Amino Acid Profile After Addition of Humic Acids and Phytobiotics Into Diet of Broiler Chicken
Potravinarstvo
Food Science
NCoR Repression of LXRs Restricts Macrophage Biosynthesis of Insulin-Sensitizing Omega 3 Fatty Acids
Cell
Biochemistry
Genetics
Molecular Biology
Transformation of Fatty Acids Catalyzed by Cytochrome P450 Monooxygenase Enzymes of Candida Tropicalis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dietary Intakes and Food Sources of Fat and Fatty Acids in Guatemalan Schoolchildren: A Cross-Sectional Study
Nutrition Journal
Medicine
Nutrition
Dietetics
Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Compatible Solute Influence on Nucleic Acids: Many Questions but Few Answers
Saline Systems
A18 Specific Ovarian Development in Anopheles Mosquitoes Infused With Amino Acids
Medical Entomology and Zoology
Differential Action of Polyunsaturated Fatty Acids and Eicosanoids on Bleomycin-Induced Cytotoxicity to Neuroblastoma Cells and Lymphocytes
Archives of Medical Science
Medicine
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