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An Analysis on Quality, Colour, Tissue Texture, Total Soluble Solid Content, Titratable Acidity and pH of Santol Fruits (Sandoricum Koetjape Burm.F.) Merr. Pui Fai Cultivar, Grown in Northern Thailand
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Walter B. Cannon Lecture. Bile, Bile Acids, and Gallstones: Will New Knowledge Bring New Power?
American Journal of Roentgenology
Medicine
Nuclear Medicine
Radiology
Imaging
Release of Dissolved Free Amino Acids From Biofilms in Stream Water
Fisheries Science
Aquatic Science
Simultaneous Monitoring of Inorganic Cations, Amines and Amino Acids in Human Sweat by Capillary Electrophoresis
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Response of Humic Acids and Soil Organic Matter to Vegetation Replacement in Subtropical High Mountain Forests
Journal of Geophysical Research: Biogeosciences
Effects of N-3 Fatty Acids on Postprandial Triacylglycerol and Hormone Concentrations in Normal Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Glucagon and Amino Acids Are Linked in a Mutual Feedback Cycle: The Liver–α-Cell Axis
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Asymmetric Synthesis of 1,2-Dioxanes: Approaches to the Peroxyplakoric Acids
Tetrahedron
Organic Chemistry
Biochemistry
Drug Discovery
Arginase and Free Amino Acids in Hyperargininemia: Leukocyte Arginine as a Diagnostic Parameter for Heterozygotes
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
Effect of Organic Acids With Probiotic Supplementation on Immunity and Blood Biochemical Status of Broiler Chicken
International Journal of Current Microbiology and Applied Sciences
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