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Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará
Food Science and Technology
Biotechnology
Food Science
Synthesis, Structures, and Physical Properties of Thiocyanate Coordination Compounds With 3-Hydroxymethylpyridine
Zeitschrift fur Anorganische und Allgemeine Chemie
Inorganic Chemistry
PHB/Bentonite Compounds. Effect of Clay Modification and Thermal Aging on Properties
Materials Research
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Quantification of Pharmaceutical Compounds Based on Powder X-Ray Diffraction With Chemometrics
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Induction of Stress Compounds in Shoots of Glehnia Littoralis During Preservation
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Herbicide Activity of Natural Compounds From Baccharis SPP Herbicidal Activity of Natural Compounds From Baccharis Spp. On the Germination and Seedlings Growth of Lactuca Sativa and Bidens Pilosa
Allelopathy Journal
Plant Science
Agronomy
Crop Science
A Simple and Effective Approach for Catalytic Reductive Dechlorination of Aromatic Compounds
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Biochar Changes in Soil Based on Quantitative and Qualitative Humus Compounds Parameters
Soil Science Annual
Earth
Planetary Sciences
Soil Science
Environmental Science
Dioxin-Like Compounds in Australian Sewage Sludge – Review and National Survey
Chemosphere
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Chemistry
Environmental Engineering
Pollution
Effect of Polyhydroxyl Compounds on the Thermal Stability and Structure of Laccase
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
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