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Properties of Whey Protein–Based Films Containing Organic Acids and Nisin to Control Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Amalgamation of Nucleosides and Amino Acids in Antibiotic Biosynthesis: Discovery of Anl-Threonine:Uridine-5′-Aldehyde Transaldolase
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Long-Chain Polyunsaturated Fatty Acids in Breast-Milk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants
Journal of Pregnancy and Child Health
Influence of Statins on LDL- And HDL-Cholesterol and Plasma Fatty Acids in Elderly Japanese Ischemic Stroke Patients
Austin Journal of Cerebrovascular Disease & Stroke
EFFECT OF Α-Tocopherol AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Effect of Foliar and Soil Application of Potassium Fertilizer on Soybean Seed Protein, Oil, Fatty Acids, and Minerals
American Journal of Plant Sciences
Relative Importance of Protons and Solution Calcium Concentration in Phosphate Rock Dissolution by Organic Acids
Soil Science and Plant Nutrition
Soil Science
Plant Science
Xylarinic Acids a and B, New Antifungal Polypropionates From the Fruiting Body of Xylaria Polymorpha
Journal of Antibiotics
Drug Discovery
Pharmacology
Investigation of the Intensive Technology of Food Sprouts Using Organic Acids
EUREKA: Life Sciences
Propylsulfonic Acid Functionalized Mesoporous Silica Catalysts for Esterification of Fatty Acids
Journal of Molecular Catalysis A: Chemical
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