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Direct Determination of Valproate in Serum by Isotachophoresis

Journal of Chromatography B: Biomedical Sciences and Applications

1980

English

Changes in the Tocopherol and Unsaturated Fatty Acid Constituents of Spices After Pasteurization With Superheated Steam.

Journal of Nutritional Science and Vitaminology

English

Determination of Free Fatty Acids: A Comparative Study of the Enzymatic Versus the Gas Chromatographic and the Colorimetric Method

Clinical Chemistry and Laboratory Medicine

Biochemistry

Medicine

Clinical Biochemistry

1983

English

Synergistic Action of Diacylglycerol and Unsaturated Fatty Acid for Protein Kinase C Activation: Its Possible Implications.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

1991

English

High -3 Fatty Acid Content in Alpine Cheese: The Basis for an Alpine Paradox

Circulation

Cardiovascular Medicine

Physiology

Cardiology

2004

English

Characterization of a New Member of the Fatty Acid-Binding Protein Family That Binds All-Trans-Retinol

Journal of Biological Chemistry

English

Development of an Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry Method for the Simultaneous Determination of Salicylic Acid, Jasmonic Acid, and Abscisic Acid in Rose Leaves

Journal of Agricultural and Food Chemistry

English

A Convenient Method for the Synthesis of 3,6-Dihydroxy-Benzene-1,2,4,5-Tetracarboxylic Acid Tetraalkyl Esters and a Study of Their Fluorescence Properties

Arkivoc

Organic Chemistry

2016

English

Identification of Antioxidants in Young Mango Leaves by LC-ABTS and LC-MS

Chiang Mai University Journal of Natural Sciences

Multidisciplinary

2014

English

Selective Synthesis of Β-Amino Esters and Β-Lactams by Rhodium-Catalyzed Reformatsky-Type Reaction

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Direct Determination of Valproate in Serum by Isotachophoresis

Changes in the Tocopherol and Unsaturated Fatty Acid Constituents of Spices After Pasteurization With Superheated Steam.

Determination of Free Fatty Acids: A Comparative Study of the Enzymatic Versus the Gas Chromatographic and the Colorimetric Method

Synergistic Action of Diacylglycerol and Unsaturated Fatty Acid for Protein Kinase C Activation: Its Possible Implications.

High -3 Fatty Acid Content in Alpine Cheese: The Basis for an Alpine Paradox

Characterization of a New Member of the Fatty Acid-Binding Protein Family That Binds All-Trans-Retinol

Development of an Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry Method for the Simultaneous Determination of Salicylic Acid, Jasmonic Acid, and Abscisic Acid in Rose Leaves

A Convenient Method for the Synthesis of 3,6-Dihydroxy-Benzene-1,2,4,5-Tetracarboxylic Acid Tetraalkyl Esters and a Study of Their Fluorescence Properties

Identification of Antioxidants in Young Mango Leaves by LC-ABTS and LC-MS

Selective Synthesis of Β-Amino Esters and Β-Lactams by Rhodium-Catalyzed Reformatsky-Type Reaction