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Photometric Determination of E171 Additive in Food Products
EurasianUnionScientists
Bubble Interactions in Liquid/Gas Flows
Flow, Turbulence and Combustion
Theoretical Chemistry
Astronomy
Physics
Chemical Engineering
Physical
A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance
International Journal of Food Properties
Food Science
Pricing Liquid Petroleum Gas in Mexico
Southern Economic Journal
Economics
Econometrics
Quality Enhancement of Canned Little Tunny Fish (Euthynnus Alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium
Journal of Food Processing & Technology
A Chromatographic Method for the Determination of the Three Bile Pigments in Serum
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Determination of Some Chlorinated Pesticides in Vegetable Oils, Margarine, Butter, Milk, Eggs, Meat, and Fish by Gas Chromatography and Thin-Layer Chromatography.
Acta Chemica Scandinavica
Cooling of Canned Foods
Nippon Suisan Gakkaishi
Aquatic Science
Quantitative Determination of Ascaridole, Carvacrol and P-Cymene in the Biopesticides Products Derived From Chenopodium Ambrosioides L. Extracts by Gas Chromatography
Korean Journal of Environmental Agriculture
Ultrasonic Investigation of Hydrodynamics and Mass Transfer in a Gas-Liquid(-Liquid) Stirred Vessel
International Journal of Chemical Reactor Engineering
Chemical Engineering
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