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Rules for the Quantitative Prediction of Stereochemistry in the Reduction of Cyclohexanones by Sodium Borohydride
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Determination of Some Individual Phenolic Compounds and Antioxidant Capacity of Mead Produced From Different Types of Honey
Journal of the Institute of Brewing
Food Science
Modeling KDP Bulk Damage Curves for Prediction of Large-Area Damage Performance
Influence of Culture Age and Spermidine Treatment on the Accumulation of Phenolic Compounds in Suspension Cultures
Plant Physiology
Plant Science
Genetics
Physiology
Quantitative Criteria for Native Energetic Heterogeneity Influences in the Prediction of Protein Folding Kinetics
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Screening for Quality Indicators and Phenolic Compounds of Biotechnological Interest in Honey Samples From Six Species of Stingless Bees (Hymenoptera: Apidae)
Food Science and Technology
Biotechnology
Food Science
Prediction of Carcinogenicity of Chlorine-Containing Organic Compounds by Neural Network.
Journal of Computer Chemistry, Japan
A Boolean Approach to Linear Prediction for Signaling Network Modeling
PLoS ONE
Multidisciplinary
Quantitative Analysis of Lesion Morphology and Texture Features for Diagnostic Prediction in Breast MRI
Academic Radiology
Nuclear Medicine
Radiology
Imaging
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