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Volatile Flavor Compounds of Matsutake-Tricholomam Atsutake (Ito Et Imai) Sing.

Agricultural and Biological Chemistry
1981English

Recent Development of Synthetic Methods in the Field of Aliphatic Compounds

Journal of Japan Oil Chemists' Society
1982English

Production of a Cheese Model for Sensory Evaluation of Flavour Compounds

Le Lait
1995English

Studies on Interaction of Thiamine or Its Related Compounds With Proteins

THE JOURNAL OF VITAMINOLOGY
1963English

Bismuth Compounds in Organic Synthesis. Synthesis of Resorcinarenes Using Bismuth Triflate.

ChemInform
2004English

Electronic Structure and Electron-Transport Properties of (Gd1-xYx)2In Compounds

Acta Physica Polonica A
AstronomyPhysics
2000English

On the Zirconium Compounds . IV. Thermal Dissociation of the Endemann's Salts.

Nippon kagaku zassi
1956English

Degradation of Nucleic Acids and Their Related Compounds by Microbial Enzymes

Agricultural and Biological Chemistry
1963English

The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae

Journal for the Integrated Study of Dietary Habits
1999English

Estimates of in Situ Digestibility and Fibrous Compounds in Feeds for Ruminants

Acta Scientiarum - Animal Sciences
Animal ScienceZoologyFood Science
2015English

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