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Potential of Aqueous Ozone to Control Aflatoxigenic Fungi in Brazil Nuts
ISRN Biotechnology
Aqueous Extract of Pequi Fruit to Control Spodoptera Frugiperda in Corn
Arquivos do Instituto Biológico
Effect of Different Concentrations of the Suspensions of ≪i>B. Amyloliquefaciens</I> And ≪i>T. Harzianum</I> On the Development of ≪i>C. Acutatum</I>
Advances in Microbiology
Quantifying the Stability of the Hydronium Ion in Organic Solvents With Molecular Dynamics Simulations
Frontiers in Chemistry
Chemistry
Adsorption of Pb (II) Ions Onto Hydroxyapatite Nanopowders in Aqueous Solutions
Materials
Materials Science
Condensed Matter Physics
Chromosome Stability of in Vitro Propagated Cucurbita Cultivars
Genetics & Applications
On the Stability of Stock-Bond Comovements Across Market Conditions in the Eurozone Periphery
Global Finance Journal
Economics
Econometrics
Finance
The Redox Acidity Function,Ro(H) in Glycols and Their Aqueous Mixtures
Bulletin of the Chemical Society of Japan
Chemistry
Stability of the Defect Renewal Volterra Integral Equations
Triazine Intermediates in the Decomposition of 1-(O-Carbethoxyphenyl)-3-(O-Cyanophenyl)-Triazene in Aqueous Ethanol
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
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