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The Instability of Liquid Hydrocyanic Acid and the Stabilizers
The Journal of the Society of Chemical Industry, Japan
On the Chemical Properties of the Ascorbic Acid Oxidase
NIPPON KAGAKU KAISHI
The Occurrence of the Tricarboxylic Acid Cycle in Yeast
Biochemical Journal
Synthesis and Electrical Conducting Behaviour of Resin Derived From 2, 6 -Diaminopyridine and Terphthalic Acid
Chemical Science Transactions
Amoebicidal Activity of Caffeine and Maslinic Acid by the Induction of Programmed Cell Death in Acanthamoeba
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Efficacy of a Photo-Catalyst Towards the Degradation of a Pharmaceutical Compound, 4-Aminopyridine by Application of Response Surface Methodology
Mechanism for Inhibition of Vibrio Cholerae ToxT Activity by the Unsaturated Fatty Acid Components of Bile
Journal of Bacteriology
Microbiology
Molecular Biology
Determination of Whole-Cell Fatty Acid Profiles for the Characterization and Differentiation of Isolates ofRhizoctonia solaniAG-4 and AG-7
Plant Disease
Plant Science
Agronomy
Crop Science
Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Localization of the Amino Acid Substitution Site in a New Variant of Human Serum Albumin, Albumin Mexico-2
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
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