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The Effects of the Duration of Cold Maceration on the Composition and Sensory Properties of Smederevka Wines

Advanced technologies
2016English

On the Oxidation of 3alpha,7alpha, 12alpha-Trihydroxycoprostane by Mouse and Rat Liver Homogenates. Bile Acids and Steroids 97.

Acta Chemica Scandinavica
1960English

The Effect of Polymerization Temperature and Reaction Time on Microwave Absorption Properties of Co-Doped ZnNi Ferrite/Polyaniline Composites

RSC Advances
ChemistryChemical Engineering
2018English

Impact of Genetic Modulation of SULT1A Enzymes on DNA Adduct Formation by Aristolochic Acids and 3-Nitrobenzanthrone

Archives of Toxicology
MutagenesisToxicologyHealthMedicine
2016English

A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease

Journal of Proteome Research
BiochemistryChemistry
2009English

Studies of the Proteins, Peptides and Free Amino Acids of Mature Bovine Enamel

Biochemical Journal
1966English

The EFFECTS OF SOIL pH ON THE MINERAL COMPOSITION AND GROWTH OF THE LOWBUSH BLUEBERRY

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1964English

Beneficial Effects of Quercetin on Obesity and Diabetes

The Open Nutraceuticals Journal
2011English

On the Effects of Acid Pre-Treatment on the Elemental and Isotopic Composition of Lightly- And Heavily-Calcified Marine Invertebrates

Ocean Science Journal
Oceanography
2019English

Effects and Mechanisms of Acupuncturte on Digestive Function

Zen Nihon Shinkyu Gakkai zasshi (Journal of the Japan Society of Acupuncture and Moxibustion)
2017English

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