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Influence of Dietary Protein and Fat on Serum Lipids and Metabolism of Essential Fatty Acids in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in Spleen by Altering Chemotaxis and Delaying Cell Death
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Design for Functionalization of Chelating Resins Having Aminocarboxylic Acids as Ligands
Bunseki Kagaku
Analytical Chemistry
Combination Treatment With N-3 Polyunsaturated Fatty Acids and Ursodeoxycholic Acid Dissolves Cholesterol Gallstones in Mice
Scientific Reports
Multidisciplinary
Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction Without Causing Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
2-Aryl-2-Nitroacetates as Central Precursors to Aryl Nitromethanes, Α-Ketoesters, and Α-Amino Acids
Journal of Organic Chemistry
Organic Chemistry
Enhanced Bio-Hydrogen Production From Protein Wastewater by Altering Protein Structure and Amino Acids Acidification Type
Scientific Reports
Multidisciplinary
Membrane Omega-3 Fatty Acids Modulate the Oligomerisation Kinetics of Adenosine A2A and Dopamine D2 Receptors
Scientific Reports
Multidisciplinary
Preparation of Enantiomerically Pure Perfluorobutanesulfinamide and Its Application to the Asymmetric Synthesis of Α-Amino Acids
Journal of Organic Chemistry
Organic Chemistry
Studies on Metal Complexes of Higher Fatty Hydroxamic Acids. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
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