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Steroid Measurement With LC–MS/MS in Pediatric Endocrinology
Molecular and Cellular Endocrinology
Biochemistry
Endocrinology
Molecular Biology
A Study of the Fatty Acid and Tocochromanol Patterns of Some Fabaceae (Leguminosae) Plants From Turkey I
Grasas y Aceites
Organic Chemistry
Food Science
Studies on the Mechanism of Activating Effect of Pantethine on Fatty Acid Oxidation in Rat Brain Microvessels
The Journal of Japan Atherosclerosis Society
Characterization of Duodenal Expression and Localization of Fatty Acid-Sensing Receptors in Humans: Relationships With Body Mass Index
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Effects of CCK-8 and GLP-1 on Fatty Acid Sensing and Food Intake Regulation in Trout
Journal of Molecular Endocrinology
Endocrinology
Molecular Biology
Seasonal Variations in the Fatty Acid Profile of Milk From Yaks Grazing on the Qinghai-Tibetan Plateau
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Comparison of Fatty Acid Profile Changes Between Unroasted and Roasted Brown Sesame (Sesamum Indicum L.) Seeds Oil
International Journal of Food Properties
Food Science
Bile Acid Alterations in Nonalcoholic Fatty Liver Disease, Obesity, Insulin Resistance and Type 2 Diabetes
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Changing Trajectories of Serum Uric Acid and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Cohort Study
Journal of Translational Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Changes in Fatty Acid Composition in Sardines (Sardinops Melanosticta) With Cooking and Refrigerated Storage.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
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